Panos Steak House

7 Agkyras Street, Phinikoudes seafront, Larnaca
24653707

There are very few places in Larnaca that specialise in steak and Panos' Steak House is well-worth visiting, not just for the premium meat on offer, but also the great environment given its recent revamp.
Established in 1975, Panos was once one of the many inconspicuous restaurants at the end of the seafront with modest decor. Now under the direction of his son, Panos Steak House has undergone a facelift, offering two complete different rooms for dining. The ground floor is an alcove of wood, soft lighting and baroque-inspired furniture and the upstairs area - ideal for private functions - overlooks the Mediterranean with unspoilt views of the seafront.

The service is great as the waiter guided us through the various options of steak, which aside from the different types on offer, including the usual rump, rib-eye, sirloin and fillet, there is also Black Angus Beef available, famed for its particular taste. This is because it is finely marbled, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds. So although many sauces are available to accompany your steak (go for the 'Black and White' option), Black Angus is worth trying on its own to really appreciate the flavour.

The menu does not stop at these fine cuts of meat as Panos has all kinds of dishes on offer to suit all tastes. Some of you may find it a bit touristy but given its location, it's only natural that they would include many Cypriot delicacies and commercial dishes. However everything is well-cooked and served piping-hot by the most attentive staff. What's more, on the weekends, you can enjoy live piano music with English and Greek music to accompany you throughout the evening.

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