Lisbon is one of the rare holiday destinations that has
everything a visitor could wish for: the friendliest of locals,
breath-taking landmarks, convenient transport and impressive nightlife. It is
also famous for its very affordable and delicious cuisine, from mouth-watering
desserts to unusual seafood dishes. Here are some culinary hot-spots for you to
enjoy in the Portuguese capital:
1) Trattoria Il Sorriso
€15 / person
52, Rua D. Pedro V, Bairro Alto
Tel: 351 21 343 2389
Italian food is incredibly popular in Portugal and this is
undoubtedly a trattoria worth visiting with its delicious pasta and authentic
thin-pan pizzas. I had a wonderful tagliatelle with salmon and asparagus
and was amazed at how affordable everything was. What's more, this place avoids
the stereotypical Italian decor and music. The interior is full of modern art
and funky posters and the music is strictly eclectic with funk and jazz
dominating the soundtrack. The left-side of the restaurant is a small bar where
locals pop in for a quick drink and the waiters can be found taking a cigarette
break. An incredibly chilled-out venue that will help you unwind after a long
day of sight-seeing.
2) Bota Alta
€20 / person
35, Travessa da Queimada
Tel: 351 213 427 959
A quaint little bistrot, loved by tourists and locals alike – the walls are covered in trinkets and paintings of all genres as well as ornate tiles, typical of Portuguese design. The menu is dominated by fish dishes, which is why I opted for the grilled sea bass with potatoes and vegetables. There are also steaks on offer as well as cured meat, prepared on the premises which is carved there and then for you. For dessert, we dug into the local delicacy of "Azeitão", a delicious brie-like cheese, from a village outside Lisbon, where the name of the cheese originates.
Tel: 351 213 427 959
A quaint little bistrot, loved by tourists and locals alike – the walls are covered in trinkets and paintings of all genres as well as ornate tiles, typical of Portuguese design. The menu is dominated by fish dishes, which is why I opted for the grilled sea bass with potatoes and vegetables. There are also steaks on offer as well as cured meat, prepared on the premises which is carved there and then for you. For dessert, we dug into the local delicacy of "Azeitão", a delicious brie-like cheese, from a village outside Lisbon, where the name of the cheese originates.
3) Pap'Açorda
Over €30 / person
57, Rua da Atalaia
Tel: 351 21 346 4811
Quite a high-brow venue so a smarter dress code is a must. Very modern design with ornate chandeliers that catch your eye as you enter. We chose this restaurant on our last evening in town and it was the perfect farewell dinner to such a beautiful place. The waiters were attentive and professional, offering the highest level of service. It is definitely worth trying one of their salads for starter, the oven-roasted goat for main and save room for the chocolate mousse which is scooped out of a massive bowl that is taken around each table :)
Over €30 / person
57, Rua da Atalaia
Tel: 351 21 346 4811
Quite a high-brow venue so a smarter dress code is a must. Very modern design with ornate chandeliers that catch your eye as you enter. We chose this restaurant on our last evening in town and it was the perfect farewell dinner to such a beautiful place. The waiters were attentive and professional, offering the highest level of service. It is definitely worth trying one of their salads for starter, the oven-roasted goat for main and save room for the chocolate mousse which is scooped out of a massive bowl that is taken around each table :)
4) Paparuccha
€30 / person
18, Rua D. Pedro V, Bairro Alto
Tel: 351 21 342 5333
18, Rua D. Pedro V, Bairro Alto
Tel: 351 21 342 5333
A taste of Argentina in the Bairro
Alto area, like no other. The restaurant has an enchanting terrace area, with a
magnificent view of the lights on the hilltops above and the buzz of the
streets of Chiado below. The service was superb as the waiters recommended lots
of other bars and restaurants to visit and guided us through the menu. We all
chose the lomo (fillet) steak, which was incredibly tender and cooked to
perfection. For dessert, we had the most mouthwatering chocolate mousse.
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